Cooking with my Grandmas: Olie Koeken

Olie Koeken (oil cakes) are a traditional Dutch treat similar to a doughnut, and usually served on New Year’s Day. Grandma Vlietstra often made them on New Year’s Day, but Grandma Balkema would make them in the fall when we would go to her house for trick-or-treating.  I also remember them being made at the high school  for the annual fall sale, the mouth-watering scent of olie koeken wafting through the hallways. They go perfect with a cup of coffee.

Comparing the recipes of both grandmas, I found they were quite similar.  This recipe is adjusted to be a combination of the two.  Specific instructions were added as well.

Olie Koeken

  • Servings: 2-3 dozen
  • Difficulty: medium
  • Print

  • 3 cups flour
  • 3/4 cup sugar
  • 1 teaspoon soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1  3/4 cup buttermilk
  • 2 eggs, beaten
  • 1 cup raisins
  • 1 quart oil for frying
  • white or powdered sugar for rolling

Heat oil in saucepan to 375 degrees (or use your deep fryer). Combine dry ingredients in a large bowl. Add buttermilk and eggs and mix well.  Dough will be very thick and sticky. Fold in raisins.  Drop into the fully heated oil using two tablespoons, taking care not to over-crowd the pan.  Cook until golden brown, usually 7-8 minutes.   Roll in sugar or powdered sugar and serve. Makes 2-3 dozen.

eet smakelijk!

Advertisements